Kombucha is called the “miracle cure-all” Cancer

Kombucha is called

the “miracle cure-all”

Copied from: http://www.treating-cancer-alternatively.com/Kombucha.html

The secret of Kombucha is that it cures a multitude of illnesses alternatively including cancer. Kombucha boosts the immune system to fight cancer and other debilitating sicknesses attaining a healthy balance of  the metabolism and body organs.


Called the ‘miracle cure-all’, Kombucha has been made at home for health and vitality by many generations around the world. 

Kombucha drinkers around the world have reported a massive list of ailments and sicknesses which have responded positively to drinking Kombucha on a regular basis.

The secret of Kombucha is not that it ‘cures’ a multitude of illnesses but, that it boosts your body’s own system to fight those sicknesses.
It does have various components, which on their own fight problems, but its probioitic properties are what make Kombucha tea so extraordinary.

Kombucha tea is probiotic, detoxifying, and energizing. It helps build up immune systems, fights yeast infections and helps joint problems.

Kombucha tea is a powerful health drink, which is reported to be the answer to many health problems.

Pronounced [Com-boo-cha], It is made and drunk around the world. It has been a ‘secret formula’ for those ‘in the know’ and a lifesaver for many a poor person in the less blessed nations.

Kombucha works with your body to boost its natural, inbuilt ability to fight sickness and disease as well as bring a healthy balance back to your metabolism and organs.

Because it has been around for so long, many researchers, chemists and others from the medical profession have spent time investigating the sometimes quite astonishing results from this natural remedy. Even the FDA (food and drug administration) have researched Kombucha.

You have probably heard people say that “anything that is good for you tastes bad.” Well, Kombucha doesn’t fit into that category.

It is a very pleasant tasting drink, so much so, that many people use it as a drink for guests and special occasions.

Sparkling and a pleasant taste, you can even change the flavor to suit yourself.

Kombucha is made at home and really is pretty simple to make. It also doesn’t take up much of your time. I have yet to find anyone who cannot make it.

Could you have better health?

Need a stronger immune system?

Want to get rid of sickness in your body?

Want to ensure that you stay healthy?

Could you do with more energy and vitality?

Want better skin?

Have you ‘tummy’ problems?

No matter how bad your situation is, you should consider if this inexpensive, easy to make health drink is for you.
You will be able to find Kombucha made by commercial producers – be careful!

Many manufactures of Kombucha have to preserve the drink to keep its shelf life – often this involves pasteurization, which kills a lot of the health-giving elements you want to keep.

It is easy to make at home, see Kombucha Recipe.

Ronald Reagan consumed daily 1 liter (about a quart) of KOMBUCHA and no mention of cancer is made anymore.  Reagan appears to have continued to consumer the mushroom juice throughout his life.


KOMBUCHA is beneficial for the whole body. Kombucha

  • strengthens the immune system,
  • fights yeast infections,
  • aids in metabolism,
  • helps joint problems, and
  • treats the sense of well being of the body.

The mushroom juice is able to go to the root cause of the body’s ailments.

Kombucha research states that properly cultivated KOMBUCHA:

Helps to prevent wrinkling and removal of brown spots, i.e., it is a skin moisturizer when applied topically and simultaneously taken internally – working from within to without, and from without to within

  • Helps to prevent the formations of certain types of cancerous cells
  • Counteracts chronic constipation
  • Strengthens kidney and bladder functions
  • Tones the heart, thus helping to prevent heart attacks
  • Helps to lowers blood pressure and cholesterol deposits by softening veins and arteries.
  • Guards against and helps heal arteriosclerosis, rheumatism, arthritis and ischmatic attacks.
  • Assists in the treatment of thrombosis and thrombophlebitis
  • Alleviates insomnia
  • Aids digestion
  • Assists in liver dysfunction and the liver’s detoxification process
  • Alleviates many allergies and aching nerves
  • Reenergizes muscles
  • Helpful in the treatment of cataracts and other cornea problems
  • Stimulates cleansing of the gall bladder, and alleviates colitis and nervous   stomach
  • Helps weight control by stimulating greater fat metabolism (burning off fat)
  • Assists to level off glucose, thus helping to avoid sudden drops of blood sugar in diabetics.  Also, if taken daily, will optimize urea levels in approximately 100 days.
  • Useful co-therapy in cases of bronchitis, asthma, coughs, usually alleviating these conditions in tow to three days.
  • Stimulates health hair growth, thickening hair and helping to eliminate grey hair, thus long term aid in avoiding balding.  (Baldness, once established, cannot be reversed)
  • Useful in preventing and treating gout and ulcers.
  • By energizing and rejuvenating cells and tissues, it improves sexual potency.


This mushroom-algae culture is a symbiosis of

  • saccharomyces ludwigii,
  • Saccharomyces apiculatus-types,
  • Bacterium xylinum,
  • Bacterium xylinoides,
  • Bacterium gluconicum,
  • Schizosacchaomyces pombe,
  • Acetobacter ketoghenum,
  • Trula-species,
  • Picia rermentans and other yeasts.

KOMBUCHA foremost produces

  • Glucoronic acid,
  • Vitamins B1, B2, B3, B6 and B12
  • As well as Folic acid
  • D-Lacgic acid ({+} right revolving).

Of special interest are the “Glucoronic acid and the D-Lactic acid (+).

A healthy liver produces adequate amounts of Glucoronic acid and to this day it cannot by synthetically reproduced.

This acid binds all toxins which are than flushed via the gallbladder through the colon and via the kidneys through the urinary tract.  These bound toxins will not settle in either the colon or the urinary tract.

A healthy organism is able under normal conditions to produce enough Glucoronic acid to sufficiently detoxify the body.

A weak liver is unable to produce sufficient amounts of glucoronic acid which leads to an eventual shut down of the immune system and is an invitation for cancer and other illnesses. 

It is also very important and noteworthy that Glucoronic acid in bound form is the building block for valuable Polysaccharids e.g.

  • Hyaluron acid (basic substance for cell structure),
  • Chondroitin sulfate (basic substance for cartilage),
  • Mucoitin sulfate (basic substance for gastric mucous membrane and cornea), and
  • Heparin.

Another valuable component of KOMBUCHA is Usninic acid which has strong antibacterial effects and invariably inactivates viruses.

The D-Lactic acid (+) is almost non-existent in the body cell structure of cancer individuals.

As long as the D-Lactic acid is predominant cancer will not develop.

In cancer individuals the pH value is higher that 7.56.

Organisms free of cancer have a ph value of below 7.5.

The lack of D-Lactic acid in nourishment leads to oxygen starvation in the cell, fermenting of sugars and forming of L-Lactic acid (left revolving) in the body cell structure.

The mixture of these two acids in equal amounts with their revolving actions neutralize each other and thus encourage the development of cancer.

Food with plenty of D-Lactic acid, muscle training, sauna, etc.  encourages;

excretion of toxins,

the freeing of this Lactic acid and

therefore regulates the pH value of the blood to a lower value.

Mass testing revealed that KOMBUCHA shifts the pH value noticeably toward acidity.

In urine tests of individuals who were treated with KOMBUCHA and who never had drank it before, considerable traces of lead, mercury, benzol, caeslum, and other toxins were present.


The tea mushroom is more than a mushroom – it is a symbiose of algae and fungus.  KOMBUCHA is a lichen (a type of moss).

KOMBUCHA is life, sustains life and promotes life.

It’s homeland is East Asia where it is still a beloved home remedy.

Kombucha was already known under the China dynasty, 221 B.C.; it was valued as an elixir for immortality and was believed to radiate magic strength.

The tea was known under various different names.  One of the most famous one was “Divine Tea’, which to this day is given for chronic gastritis in the province Canton.

Further it is related about a Korean doctor, name Kombu, who in the year 414 successfully treated the emperor Inkyo in Japan.  That’s how the “Divine Tea” came from China via Korea to Japan and now was named “Cha (tea of Kombucha) or Kombu-cha, and found its way via Mongolia into Russia.

The knowledge about KOMBUCHA spread fast in the East European countries and soon was a valuable home remedy in almost every household where it was used for digestion and circulation related illnesses.

In both world wars soldiers as prisoners of war learned about KOMBUCHA and returned home with memorable tales.

In the German speaking regions, the German Dr. Rudolf Sklenar was the pioneer in using KOMBUCHA in medical practices.

Through his intensive research and medical studies he reintroduced this ancient natural remedy and became world renowned.

In his more that 30 years of intensive work with KOMBUCHA he recognized and tested the vast therapeutic possibilities.

There are doctors and homeopaths in Germany who use it extensively today and have astonishing successes with KOMBUCHA treatments.

After world war II cancer increased rapidly in Russia. 

So in 1951 the Academy of Science in Russia and the Central Oncologic Research Institute in Moscow decided to evaluate the statistical data regarding cancer in various regions and cities.

They studied in detail living habits and environment of the population with the least amount of cancer individuals.

Anomalies were most obvious in the regions of Ssalikamsk and Beresniki near Perm at the Kama, the middle western part of Ural.

Here there were hardly any cancer individuals.

The growing industry there was potash, lead, mercury, asbestos factories and others industries which produced more dangerous pollution than in other parts of the country.

Already in those years forests and fish were dying in the Kama.  The population consumed elevated amounts of alcohol and nicotine.

However the incidence of disease was very low and the morale was quite good despite the data that indicated that water, earth, flora and fauna were highly contaminated. 

There were no explanations for theses discoveries.  The investigators suspected that the local authorities might be concealing the true statistics.

Dr. Molodeyev had led a testing group with 10 associates in Salikamks, Dr. Grigorlyes in Beresinki.

After over a month of intensive investigation of work sites and public areas, the researchers found the areas to be highly contaminated.

The population was found to have a truly low incidence of various ailments but especially cancer.

The medical teams were at a loss to explain their incongruous findings.

Then on one hot summer day Dr. Molodeiev personally visited a family in the test area and was offered a drink by the housekeeper (the rest of the family was not home at the time).

He found the drink to be refreshing and tasty.  He asked about the origin of this drink and was told it was “Tea-Kvass’.

Dr. M. was surprised as he only knew “Kvass” which was prepared from fermented bread.

The old woman explained that “tea-Kvass” was not made from bread but was made with sweet tea which was fermented with the help of a mushroom. 


He still did not understand this process, so the woman showed him a room where 10 stoneware pots covered with linen cloth were kept on shelves.  She told hem that most every family in Ssalikamsk was preparing and drinking this “mushroom wine”.  The “mushroom wine” had been a tradition for hundreds of years.

Chinese scholars, she said, presented the mushroom as a gift to the Csar who did not like its taste.  But he ordered the people, to make “wine” out of the “tea”.

Through a similar incident, Dr. Grigoriyev found out about the tea mushroom in the area around Bersniki.

In both regions the “mushroom wine” was consumed in large quantities:  it was a cheap and beneficial drink.  Despite high consumption of alcohol in those regions, accidents at the workplace or related to drunk driving were scarce.  But none of the members of the two testing groups were able to identify this strange “tea mushroom” exactly.

The Moscow central Bacteriological Institute helped identify it through color photos and tests as the little known “KOMBUCHA’.

Their research basis was a handbook on fermenting bacteriology by the Germ W. Henneberg, 2nd edition of 1926.  But this German handbook did not explain anything about the biochemical functions of the KOMBUCHA symbiosis.  Further information was sought from the biological-Biochemical Central Institute in Moscow.

Prof. Vinovgradov, Stalin’s personal private physician, ordered intensive testing of KOMBUCHA.

Rumors of a miracle substance against cancer reached the head of the secret service, Lavrenty Beria.

Stalin was so depressed that the physicians felt something had to be done.  Stalin also suffered from severe cerebralsclerosis, and it was decided to treat his with KOMBUCHA before a pharmaceutical preparation was develop[ed.  In 1952 Prof. V. formed a committee of 12 physicians which agreed on the treatment with KOMBUCHA.

Berija gave the go ahead without consulting his deputies, the generals of the KGB, Ryumin and Ignatley.  They also heard about all of this, visited the laboratories themselves and became morbidly ambitious.  Each one sought ways to thrust Beria aside.  At this particular time Stalin did not think favorably of Jews and R. and I. used this fact to their advantage as Dr. V. and his accomplices grew particularly dangerous “moldy mushrooms’ from which they extracted poisons to poison him slowly unnoticeably but surely.  Stalin in his sick mistrust authorized R. and I. to arrest Dr. V. and his associates which led to the “Moscow Physicians Trial” in 1953.  Dr. V. and his associates were imprisoned but rehabilitated after Stalin’s death.  Beria, R. and I. were executed and research on KOMBUSHA stopped.

On the other hand it was acceptable to treat cancer patients in prison hospitals “undercover” with KOMBUCHA.

Testimony to this are works by Alexander Solzhenytsin, e.g. his autobiographies, The Cancer Ward and The Right Hand.

He describes in detail how he himself fell incurably ill with stomach cancer and countless metastases in the lung, liver and colon.  He drank KOMBUCHA grown in Birchleaf tea and miraculously cured himself completely.

In his book The Cancer Ward he describes how cancer stricken high government officials were willing to sacrifice all their fortunes to be able to obtain the “miracle mushroom”.

In 1983 it was first reported that Ronald Reagan was ill with cancer.  Periodically reports of ongoing chemotherapy for colon, bladder and now metastases were made known. 

The results of such standard allopathic “cut and burn” methods were inconclusive, and Reagan grew increasingly uncomfortable with them.

Renowned physicians in the USA remembered the therapy tips in Solzhenytsin’s writings.  This was further investigated and Solzhenytsin, who lived as an immigrant in the USA, was questioned.

He gave the physicians valuable hints and at once several KOMBUCHA were obtained from Japan.

Ronald Reagan consumed daily 1 liter (about a quart) of KOMBUCHA and no mention of cancer is made anymore.  Reagan appears to have continued to consumer the mushroom juice throughout his life.

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